Cooking Fun

One – Two – Three Cookies (Cake Mix)

Ingredients:

One box Cake Mix

1/3 cup Oil

2 Eggs

½ Cup Chocolate Chips

Directions:

Preheat oven to 350

Mix Ingredients in a large mixing bowl until it holds together.

Scoop our ½ inch scoops on un-greased cookie sheet

Place in oven for 15 Minutes

Transfer to cooling Rack

Fiesta Chicken & Ric

Ingredients:

1 Can Cream of Chicken Soup

1 Cup Pace Chunky Salsa

½ Cup Water

1 Cup Corn

¾ Cup Uncooked Long-grain White Rice

4 Boneless Chicken Breasts

½ Cup Shredded Cheddar Cheese

Paparika

Directions:

Preheat oven to 375

Mix soup, salsa, water, corn and rice.

Place in a 2 QRT Baking dish

Place Chicken on top and sprinkle with Paprika

Bake for 45 minutes

Sprinkle with cheese

Sugar Cookies

*No Mixer*

Ingredients:

3 Cups Flour

1 tsp Salt

1 tsp Baking Soda

1 tsp Baking Powder

1 Cup Butter

2 Eggs

1 Cup Sugar

1 tsp Vanilla

Directions:

Preheat oven to 375

Combined: Flour, Salt, Baking Soda, Baking Powder and Butter and mix with a fork.

Add in: 2 Well beaten eggs, Sugar and Vanilla. Mix until combined and smooth.

Roll thin (can sprinkle with sugar if not frosting)

Bake for 6 Minutes

Easy Chicken Enchiladas

Ingredients:

1 Can Cream of Chicken Soup

1 Cup Sour Cream

1 Cup Pace Picante Sauce

2 tsp Chili Powder

3 Cups Shredded Chicken

½ Cup Shredded Cheddar Cheese

6 Flour Tortilla Shells

Chopped Tomato and Onion for Garnish

Directions:

Preheat oven to 350

Combined: Soup, Sour Cream, Picante Sauce, and Chili Powder.

Stir one (1) cup sauce mixture into chicken.

Divide mixture among 6 Tortilla shells and place in shallow baking dish.

Pour remaining sauce over tortillas

Cover and bake for 40 Minutes

Garnish

Puppy Chow – Muddy Buddies

Ingredients:

9 Cups Chex Cereal, any Variety

1 Cup Semi-Sweet Chocolate Chips

½ Cup Creamy Peanut Butter

½ Cup Butter

1 tsp Vanilla

1 ½ cup Powdered Sugar

Directions:

Measure Cereal into large bowl, set aside.

Microwave chips, butter, & peanut butter in a 1 quart microwavable bowl uncovered on High for 1 minute.

Microwave 30 seconds longer or until mixture is smooth.

Stir in Vanilla.

Pour over cereal mixture, stir until evenly coated.

Pour into large plastic Ziploc bag.

Add powdered sugar and seal bag.

Shake until well coated.

Spread on wax paper to cool.

Store in airtight container in refrigerator.

Fruit Dip

Ingredients:

4 Oz Cream Cheese

1 1/8 Cup Marshmallow Fluff

½ Cup Vanilla Yogurt

Dash Food Coloring (Optional)

Directions:

Mix all ingredients together and serve chilled with Fresh fruit.

Carmel Apples

Before you start, assemble your equipment. You'll need:

small sauce pan
wooden spoon or plastic spatula
wooden pointed sticks
large shallow plate for toppings
carmels(by kraft)

Step 1: Unwrap Carmel and place with 2 tbs of water in small sauce pan and heat on Medium-low. Keep and eye of pan and stir frequently to keep from burning.

Step 2: While carmel is melting, wash and dry apples and insert stick.

Step 3: Remove your pan from heat and work quickly to coat your apples in caramel. Hold the handle of the pot and tilt it towards us so the caramel pools on one side. When you get down to the very bottom of the pot, use a spoon to coat your apple, as if you were basting a steak with butter.

Step 4: Coat in nuts or candy pieces if desired.

Step 5: Place on parchment paper and refrigerate.

Enjoy!